Curry Chicken Salad
2 cups of canned chicken (drained)
3/4 cup celery
1/4 cup raisins or dried cranberries
1/4 cup avocado or olive oil mayo
2 tsp apple cider vinegar
1/2 Tbsp curry powder
1/4 tsp ground pepper
sprinkle of sea salt
3 Tbsp walnuts, pecans or cashews
1. Combine all ingredients in a medium bowl.
2. Spread over salad or sandwich bread.
Other great additions: