A hearty crock pot meal for when you are low on time. This roast goes great with rice, pasta or potatoes.
3-4 pound chuck roast
1 packet of dry Ranch dressing mix
1 packet Au Jus mix
1 stick of butter
10 pepperoncini peppers (from jar)
No need to chop peppers up. They break up while cooking.
Add all ingredients to a slow cooker. Cook on low for 8-10 hours. Shred and serve with your favorite side.