3/4 cup sugar
2 cups flour
1/2 cup milk
1/2 cup canola or vegetable oil
1 large egg
1 teas. vanilla
2 teas. baking powder
1/4 teas. salt
2 cups peeled & diced fresh peaches
2 cups powdered sugar
2 Tbsp. melted butter
1/3 cup diced peaches
1/2 teas. vanilla
2 Tbsp. milk or half n half
Preheat oven to 350 degrees.
Mix together sugar, milk, oil, egg & vanilla. In another bowl, mix flour, baking powder and salt. Mix the dry & wet ingredients together & stir until ingredients are combined. Do not overmix.
Fold the peaches into the batter.
Pour the bread into a greased bread pan. Bake for approximately 1 hour. A toothpick inserted in center of bread should come out clean when done.
Allow bread to cool completely on a wire rack.
Mix glaze ingredients together. Use more or less milk/half n half until you get glaze consistency.
Once bread is cool, spread glaze on top. Enjoy!
Bread needs to be stored airtight in refrigerator.